My foodie thoughts

I love food, making it, eating it and looking at it, so I write about it too. Any foodie related topic will do, whatever is in my head usually. I’m starting out with My Big Brownie Experiment and will move on from there, I hope you enjoy it.

  • Hot Chocolate 3 Ways
    I have to say that on the rare occassion that I drink hot chocolate I usually reach for the jarred variety and add a slug of whole milk to add richness and somehow lessen the guilt over my poor choice of “cheating” hot beverage. But eventually enough is enough & you have to take a stand & make […]
  • Baking the Blondie
    So you may think that a Blondie is just a white chocolate brownie (minus dark chocolate or cocoa powder). I actually found it trickier to produce a good recipe for a Blondie then I did for my Brownie. The simplest way to describe a Blondie is that it is…
  • Rutland & Market Harborough Living
  • BBC Good Food
  • Bean to Brownie
    Well it’s been a while since I last wrote one of these, but I am bursting to share something. I did something this week which I had thought I would never do and now I am so pleased that I have! I purchased a new toy and some cocoa beans and set to work. I […]
  • My Big Brownie Experiment
    I’ve done it! My brownie shop is open for business. I’ve baked and photographed and wrapped and written, a brilliant challenge. It all began in October last year, it was quite late one night when I was taken by an urge to bake. I always keep a ‘mental’ list in my head of my next […]