Hi, I’m Lou, founder and super passionate head baker of B is for Brownie, launched in the Summer of 2015. I have a mission to get everyone eating better brownies. With this in mind I set about developing my own brownie recipe, something good, something memorable. The business was born out of a desire to do something for myself, however small. I wanted to create a different kind of chocolate brownie, something grown up which showcased the main ingredient, chocolate. All my chocolate brownies are baked with single origin Madagascan chocolate from the forests of Sambirano & Colombian from Tumaco, two very different and distinct flavours. All chocolate brownies are beautifully packaged and sent in the post to you.
The experimentation began in my kitchen with friends and family being subjected to repeated rounds of taste testing. I dialled up the chocolate content to beat other brownies on the market resulting in something a little unexpected……deep, dark & truffle rich, certainly not for the faint hearted!
To find out more about my recipe head to my ingredients page.
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