Hi, I’m Lou, head brownie baker and founder at B is for Brownie, launched in the Summer of 2015. I have a mission to get everyone eating better brownies. With this in mind I set about developing my own luxury chocolate brownie recipe, something good, something memorable. The business was born out of a desire to do something for myself, however small. I wanted to create a different kind of chocolate brownie, something grown up which showcased the main ingredient, chocolate. All my chocolate brownies are baked with single origin Madagascan chocolate from the forests of Sambirano & Colombian from Tumaco, two very different and distinct flavours.
The experimentation began in my kitchen with friends and family being subjected to repeated rounds of taste testing. I dialled up the chocolate content to beat other brownies on the market resulting in something a little unexpected……deep, dark & truffle rich, certainly not for the faint hearted! All my chocolate brownies are gluten free too.
To find out more about my recipe head to my ingredients page.
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