Our Story

In 2015, B is For Brownie was launched by our Founder, passionate foodie and Head Brownie Baker Lou Cox.

Lou’s idea was to take the flavours of the fine, world-class chocolate she had been working with during her time at Hotel Chocolat and create a grown-up, flavourful brownie for those looking for something a little different.

During early baking trials, we tried various flavour and ingredient combinations, including both gluten-containing and gluten-free flour mixtures, and we were blown away by the perfect texture and rich finish of the brownies made with gluten-free flour.

Even from those early bakes, we’ve been committed to using only the finest possible ingredients from the single-source chocolate to the free-range eggs.

Brownies Right to Your Door

All of our brownies are baked with our signature gluten-free flour recipe and incredibly flavourful single-origin chocolate sourced from the forests of Madagascar and Colombia.

The single-forest cacao plants used to make the chocolate are highly susceptible to changes in environment and weather conditions, which means that each cacao harvest will result in subtle flavour changes in the chocolate which makes our brownies all the more exciting!

We have an outstanding range of timeless favourites which we’ve perfected to bring out the ever-developing flavours of the single-origin chocolate, but we also create wonderful limited-time flavours too.

Our Reviews