Unrefined soft brown sugar, unsalted butter (milk), eggs, Madagascan cocoa mass (15%), cocoa powder (5%), gluten free plain flour (rice, potato, tapioca, maize, buckwheat), hazelnut Gianduja (2%) (roast hazelnuts (hazelnuts), milk chocolate (sugar, cocoa mass, whole milk powder (milk), emulsifier: soya lecithin (soya), natural vanilla flavour), honey, Guerande sea salt), Muscovado fudge (2%) (double cream (milk), unrefined dark muscovado sugar, soft light brown sugar, unsalted butter (milk), Guerande sea salt), sea salted butterscotch (2%) (double cream (milk), unrefined dark muscovado sugar, unsalted butter (milk), Guerande sea salt), Raspberry jam (2%) (raspberries, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, sodium citrate), Seville orange marmalade (2%) (sugar, Spanish oranges, gelling agent: pectin, acidity regulator: citric acid), sugar, cocoa butter, Guerande sea salt, Raspberry powder, emulsifier: soya lecithin (soya). All brownies are made to a gluten free recipe but baked in a kitchen that handles nuts, sesame and wheat. Storage and shelf life. Once opened store in an air tight container and eat by the date stated. Suitable for freezing, freeze on day of receipt, defrost within one month and consume. Minimum weight. 560g.

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