Unrefined soft brown sugar, unsalted butter (milk), eggs, Madagascan cocoa mass (15%), cocoa powder (5%), gluten free plain flour (rice, potato, tapioca, maize, buckwheat), hazelnut Gianduja (2%) (roast hazelnuts (hazelnuts), milk chocolate (sugar, cocoa mass, whole milk powder (milk), emulsifier: soya lecithin, natural vanilla flavour, honey, Guerande sea salt), Muscovado fudge (2%) (double cream (milk), unrefined dark muscovado sugar, soft light brown sugar, unsalted butter (milk), Guerande sea salt), sea salted butterscotch (2%) (double cream (milk), unrefined dark muscovado sugar, unsalted butter (milk), Guerande sea salt), Raspberry jam (2%) (raspberries, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, sodium citrate), Seville orange marmalade (2%) (sugar, Spanish oranges, gelling agent: pectin, acidity regulator: citric acid), sugar, cocoa butter, Guerande sea salt, emulsifier: soya lecithin (soya). All brownies are made to a gluten free recipe but baked in a kitchen that handles nuts, sesame and wheat. Storage and shelf life. Once opened store in an air tight container and eat by the date stated. 550g.

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