Madagascan Collection Half Slab- Unrefined soft brown sugar, unsalted butter (milk), eggs, Madagascan cocoa mass (15%), cocoa powder (5%), gluten free plain flour (rice, potato, tapioca, maize, buckwheat), hazelnut Gianduja (2%) (roast hazelnuts (hazelnuts), milk chocolate (sugar, cocoa mass, whole milk powder (milk), emulsifier: soya lecithin (soya), natural vanilla flavour), honey, Guerande sea salt), baked fudge (2%) (double cream (milk), unrefined dark muscovado sugar, soft light brown sugar, unsalted butter (milk), Guerande sea salt), sea salted butterscotch (2%) (double cream (milk), unrefined dark muscovado sugar, unsalted butter (milk), Guerande sea salt), Raspberry jam (2%) (raspberries, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, sodium citrate), Seville orange marmalade (2%) (sugar, Spanish oranges, gelling agent: pectin, acidity regulator: citric acid), sugar, cocoa butter, Guerande sea salt, emulsifier: soya lecithin (soya). May contain nut traces. All brownies are made to a gluten free recipe but baked in a kitchen that handles nuts, sesame and wheat. Storage and shelf life. Once opened store in an air tight container and eat by the date stated. Min. 275g. Hot Chocolate- Madagascar cocoa powder (53%), golden caster sugar, fine sea salt. May contain nut traces. Made to a wheat free recipe. Made in a kitchen that handles nuts, sesame, wheat, milk. Store in a cool, dry environment. Minimum weight 120g. Brownies minimum 7 days shelf life on delivery.

Orders will be sent by Royal Mail First Class. All orders are despatched within 2 working days. This is a short shelf life product. Order to arrive ready to consume.