Unrefined soft brown sugar, unsalted butter ( milk ), eggs , Madagascan cocoa mass (15%), cocoa powder (5%), gluten free plain flour (rice, potato, tapioca, maize, buckwheat), hazelnuts Gianduja (2%) (roast ( hazelnuts ), milk chocolate (sugar, cocoa mass, whole milk powder, emulsifier: soya lecithin, natural vanilla flavour), honey, Guerande sea salt), fudge (2%) (double cream ( milk ), unrefined dark muscovado sugar, soft light brown sugar, unsalted butter ( milk ), Guerande sea salt), sea salted butterscotch (2%) (double cream ( milk ), unrefined dark muscovado sugar, unsalted butter ( milk ), Guerande sea salt), Raspberry jam (2%) (raspberries, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, sodium citrate), Seville orange marmalade (2%) (sugar, Spanish oranges, gelling agent: pectin, acidity regulator: citric acid), sugar, cocoa butter, Guerande sea salt, emulsifier: soya lecithin. All brownies are made to a gluten free recipe but baked in a kitchen that handles nuts, sesame and wheat. Storage and shelf life. Once opened store in an air tight container and eat by the date stated. Minimum weight. 550g.

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