Unrefined soft brown sugar, unsalted butter (milk), eggs, Madagascan cocoa mass (15%), cocoa powder (5%), gluten free plain flour (rice, potato, tapioca, maize, buckwheat), fudge (1%) (unrefined dark Muscovado sugar, double cream (milk), golden syrup, unsalted butter (milk), Guerande sea salt), caramel callets (1%) (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavour, salt; Cocoa Horizons Foundation, Cocoa ingredients), raspberry jam (1%) (raspberries, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, sodium citrate), sea salted butterscotch (1%) (double cream ( milk ), unrefined dark muscovado sugar, unsalted butter ( milk) , Guerande sea salt), toasted hazelnuts , gluten free shortbread (sugar, rice flour, margarine (palm fat, rapeseed oil, water, palm oil, salt, emulsifier: mono & diglycerides of fatty acids), palm oil, cornflour, soya flour, flavouring, salt), Guerande sea salt. All brownies are made to a gluten free recipe but baked in a kitchen that handles nuts, sesame and wheat. Minimum shelf life on delivery 7 days. Once opened store in an air tight container and eat by the date stated. Minimum weight 130g.